Description
A comforting and creamy chili that’s quick to prepare and perfect for weeknight meals or gatherings.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream or Greek yogurt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: cilantro, cheese, avocado
Instructions
- In a large pot, sauté the diced onion and minced garlic until they become softened and fragrant.
- Add the cooked shredded chicken, white beans, corn, chicken broth, cumin, and chili powder into the pot.
- Bring everything to a simmer and cook for about 15 minutes, allowing the flavors to meld.
- Stir in the heavy cream or Greek yogurt, and season with salt and pepper to taste.
- Serve hot, topped with fresh cilantro, cheese, or avocado, depending on your preference.
Notes
For a spicier kick, add diced jalapeños or hot sauce. Consider adding chopped greens for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg