Description
Rich, gooey cookies with crisp edges and soft, chewy centers, perfect for cookie lovers.
Ingredients
Scale
- 2 cups all-purpose flour, spoon and leveled
- 1/2 cup cake flour, spoon and leveled
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces good quality semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- Sea salt, optional
Instructions
- Preheat your oven to 400°F (200°C). Line two cookie sheets with parchment paper or silicone mats and set aside.
- In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set it aside.
- In a stand mixer or using a hand mixer, combine cold butter and both sugars. Mix on medium speed until creamy.
- Add the egg and vanilla extract, mixing until combined.
- Add the chopped chocolate, 1 cup of chocolate chips, walnuts, and flour mixture. Mix on low speed until just incorporated.
- Using a 1/2 cup cookie scoop, divide the dough into 10 balls. Press remaining chocolate chips lightly on top of each cookie.
- Bake for 12 to 13 minutes until edges and bottoms are golden brown. Optionally sprinkle with sea salt. Cool on sheets for 5 minutes before transferring to a wire rack.
Notes
Cookies can be chilled before baking to maintain their shape. Store in an airtight container to keep them soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg