Description
Juicy sirloin steak pieces, perfectly seasoned and sautéed, capturing the essence of a great steakhouse experience.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a medium mixing bowl, combine the olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and paprika.
- Add the steak pieces to the marinade, ensuring they are well coated, and let them sit for at least 30 minutes.
- Preheat a skillet over medium-high heat.
- Place the marinated steak bites in the skillet in a single layer.
- Cook the steak bites for 3-4 minutes on each side or until they reach your desired level of doneness.
- Remove from heat and garnish with fresh parsley before serving.
Notes
For best results, marinate overnight and use high-heat oil like avocado oil for searing.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg