Description
A delicious and filling meal combining the hearty feel of a rice bowl with the vibrant flavors of tacos.
Ingredients
Scale
- 1 cup rice
- 1 lb ground beef or chicken
- 1 can black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup salsa
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup shredded cheese
- 1 avocado, diced
- 1 cup diced tomatoes
- Lettuce for topping
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the ground beef or chicken over medium heat until browned. Drain any excess fat.
- Stir in the black beans, corn, salsa, chili powder, and cumin. Cook for 5-7 minutes until heated through.
- In bowls, layer the cooked rice, meat mixture, cheese, diced tomatoes, avocado, and lettuce.
- Serve warm and enjoy!
Notes
Use brown rice for a healthier option and add extra veggies like bell peppers or onions for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg