why make this recipe
Taco Rice Bowl is a fantastic meal that combines the best of both worlds: the hearty feel of a rice bowl and the delicious flavors of a taco. It’s an easy recipe that is perfect for family dinners, meal prep, or even a quick lunch. With simple ingredients and steps, this bowl is not only tasty but also filling and nutritious.
how to make Taco Rice Bowl
Ingredients:
- 1 cup rice
- 1 lb ground beef or chicken
- 1 can black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup salsa
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup shredded cheese
- 1 avocado, diced
- 1 cup diced tomatoes
- Lettuce for topping
Directions:
- Cook the rice according to package instructions.
- In a skillet, cook the ground beef or chicken over medium heat until browned. Drain any excess fat.
- Stir in the black beans, corn, salsa, chili powder, and cumin. Cook for 5-7 minutes until heated through.
- In bowls, layer the cooked rice, meat mixture, cheese, diced tomatoes, avocado, and lettuce.
- Serve warm and enjoy!
how to serve Taco Rice Bowl
To serve Taco Rice Bowl, make sure each bowl has a good layer of rice at the bottom. Then, add the flavorful meat mixture on top. Sprinkle shredded cheese, diced tomatoes, and avocado for added freshness. Finish with a handful of lettuce as a crunchy topping, and enjoy your delicious meal.
how to store Taco Rice Bowl
To store Taco Rice Bowl, place any leftover food in an airtight container in the fridge. It will stay fresh for up to 3 days. When you are ready to eat, just reheat the mixture in the microwave or on the stovetop.
tips to make Taco Rice Bowl
- Use brown rice for a healthier option.
- Add extra veggies like bell peppers or onions for more flavors.
- You can use ground turkey or plant-based meat for a lighter version.
- Drizzle some hot sauce or crema on top for extra flavor.
variation
You can easily customize this Taco Rice Bowl by switching out the protein. Try using shredded rotisserie chicken or even a meat substitute for a vegetarian version. You can also play with different toppings like olives, jalapeños, or sour cream to cater to your taste.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients ahead of time and store them separately. Just combine and heat when you’re ready to serve.
Q: What can I serve with Taco Rice Bowl?
A: You can serve it with tortilla chips, queso dip, or a side salad for a complete meal.
Q: Is this recipe healthy?
A: Yes, Taco Rice Bowl can be a healthy meal option, especially if you use lean protein and add lots of vegetables.
Taco Rice Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and filling meal combining the hearty feel of a rice bowl with the vibrant flavors of tacos.
Ingredients
- 1 cup rice
- 1 lb ground beef or chicken
- 1 can black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup salsa
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup shredded cheese
- 1 avocado, diced
- 1 cup diced tomatoes
- Lettuce for topping
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the ground beef or chicken over medium heat until browned. Drain any excess fat.
- Stir in the black beans, corn, salsa, chili powder, and cumin. Cook for 5-7 minutes until heated through.
- In bowls, layer the cooked rice, meat mixture, cheese, diced tomatoes, avocado, and lettuce.
- Serve warm and enjoy!
Notes
Use brown rice for a healthier option and add extra veggies like bell peppers or onions for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg