Description
A delightful mini dessert combining the flavors of apple crisp with creamy cheesecake, perfect for any occasion.
Ingredients
Scale
- 2 cups apples (chopped)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- Caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the chopped apples with granulated sugar, lemon juice, and cinnamon. Set it aside.
- In a separate bowl, beat the cream cheese until smooth. Mix in sour cream, powdered sugar, and vanilla extract until fully combined.
- In another bowl, mix the graham cracker crumbs, melted butter, oats, and brown sugar to form your crust mixture.
- Press the crust evenly into the bottom of a cheesecake pan or mini cheesecake molds.
- Pour the cream cheese mixture over the crust, then top it with the apple mixture.
- Bake in the preheated oven for 25-30 minutes or until set.
- Allow to cool before refrigerating for several hours.
- Serve chilled, drizzled with caramel sauce.
Notes
Ensure cream cheese is at room temperature for a smooth mixture. Chill the cheesecakes for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg