Description
A cozy bowl of Swedish meatball soup featuring tender meatballs, creamy broth, and aromatic seasonings, perfect for chilly evenings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, salt, and black pepper. Mix well and form small meatballs.
- In a large pot, bring the beef broth to a boil over medium heat. Once boiling, reduce the heat and add the meatballs. Let them cook for about 10-15 minutes, or until fully cooked through.
- Stir in the heavy cream, Worcestershire sauce, garlic powder, thyme, and additional salt and pepper to taste.
- Allow the mixture to simmer for another 5-10 minutes for the flavors to meld beautifully.
- Serve the warm soup in bowls, garnished with fresh parsley.
Notes
If desired, you can swap ground beef for ground turkey or chicken. Use gluten-free breadcrumbs for dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg