Description
Delightful cookies bursting with fresh strawberry flavor and a satisfying crunch from crushed cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup crushed cookies (vanilla wafers or graham crackers)
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture until combined.
- Gently fold in the chopped strawberries and crushed cookies.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool for a few minutes before transferring to a wire rack.
- Dust with powdered sugar if desired before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. For extended shelf life, freeze them in a freezer-safe bag or container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg