Description
Deliciously addictive bite-sized appetizers filled with creamy spinach and artichoke, perfect for gatherings.
Ingredients
Scale
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12–14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper, to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat your oven to 350°F.
- Gently press a wonton wrapper into each cup of a muffin tin. Lightly spray each wrapper with cooking spray.
- Bake the wonton wrappers in the oven for 5 minutes, or until they start to set.
- In a medium-sized bowl, combine the spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, parmesan cheese, garlic powder, minced garlic, salt, and pepper. Mix until all ingredients are well incorporated.
- Spoon the spinach and artichoke mixture evenly into each of the baked wonton cups.
- Return to the oven and bake for about 10 minutes or until the wontons are golden brown and crispy.
- Allow them to cool slightly before carefully removing from the muffin tin. Serve warm and enjoy!
Notes
Feel free to swap sour cream with Greek yogurt for a lighter version. You can also prepare the filling in advance and store it in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg