Description
A delicious fusion of juicy burgers and cheesy quesadillas, perfect for quick weeknights or family movie marathons.
Ingredients
Scale
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, and burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Take a small handful of ground beef and press it directly onto one half of each tortilla.
- Season the beef generously with salt, pepper, and garlic powder.
- Cook the beef side down for about 2–3 minutes until browned.
- Carefully flip the tortilla, sprinkle cheese over the beef, then fold in half.
- Grill both sides until the tortilla is crispy and the cheese is melty.
- Slice into wedges and serve with your favorite toppings or dipping sauces.
Notes
For a spicy kick, try using pepper jack cheese or adding jalapeños to the beef. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg