Description
A warm and hearty take on classic cabbage rolls, made easy in a slow cooker for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- Heat a skillet over medium-high heat and brown the ground beef until slightly pink.
- Drain any excess fat, then add the diced onion and seasonings to the skillet. Cook until the onions are softened.
- Transfer the meat mixture into the slow cooker and stir in the chopped cabbage.
- In a bowl, mix together the diced tomatoes, tomato paste, Worcestershire sauce, and water until well blended.
- Pour this sauce over the meat and cabbage, mixing gently to combine.
- Cover and cook on low for 6-8 hours or until the cabbage is tender and flavors meld beautifully!
Notes
For a leaner option, substitute ground turkey or chicken. Feel free to add leftover vegetables such as carrots or bell peppers.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg