Description
Tender chunks of beef chuck simmered in a rich, savory sauce, perfect for busy weeknights or cozy weekends.
Ingredients
Scale
- 2 pounds beef chuck
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In your slow cooker, whisk together the soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, and sesame oil until combined.
- Place the beef chuck into the slow cooker, ensuring it’s well coated with the marinade.
- Cover, then cook on low for 6-8 hours or on high for 3-4 hours, until the beef is wonderfully tender.
- When it’s finished, shred the beef in the sauce and stir to combine everything.
- Season with salt and pepper to taste, and serve over a bed of warm, fluffy rice, garnished with the chopped green onions.
Notes
For best flavor, marinate the beef overnight. You can also customize the recipe with your choice of meat or add red pepper flakes for spice.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg