If you love easy comfort food, this dish is for you!
There’s something truly magical about coming home to the enticing aroma of a slow-cooked meal, and this Slow Cooker Garlic Butter Chicken and Veggies is no exception. It combines tender chicken tenders, vibrant baby carrots, and hearty Yukon gold potatoes, all soaked in a rich garlic butter sauce. It’s perfect for weeknight dinners when you want something that feels special without spending hours in the kitchen.
Why you’ll love this dish
Making this recipe at home has unique benefits that will appeal to everyone in the family. First, it’s a budget-friendly option that uses simple ingredients, meaning you won’t need to break the bank for a delicious meal. The hands-off cooking method gives you the freedom to go about your day while this lovely dish comes together in your slow cooker.
Perfect for weekday dinners or lazy weekends, this recipe is kid-approved and a hit with adults too. You can pair it with your favorite sides or even enjoy it on its own!
“This dish was a hit at my family dinner! The chicken was so tender, and the veggies absorbed all that lovely garlic butter. Will definitely make again!” – Sarah H.
Step-by-step overview
Making Slow Cooker Garlic Butter Chicken and Veggies is incredibly simple. In just a few straightforward steps, you can have a wholesome meal ready to serve. Here’s how it all comes together:
- Set up your slow cooker: Place the chicken in the center.
- Arrange your veggies: Potatoes on one side and baby carrots on the other.
- Prepare the garlic butter sauce: Mix butter, garlic, and spices in a bowl.
- Combine: Pour the sauce over the chicken and veggies.
- Cook: Cover and let it do its magic on high or low heat.
What you’ll need
To whip up this family-friendly dish, gather the following ingredients:
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes, cut into wedges
- 1/2 cup salted butter, melted
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Feel free to swap Yukon gold potatoes for red potatoes or even sweet potatoes for a different flavor profile!
Directions to follow
- Start by placing the chicken tenders in the center of your slow cooker.
- On one side, arrange the potato wedges, and scatter the baby carrots on the other.
- In a mixing bowl, combine the melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover your slow cooker and set it to high for 4 hours or low for 6-8 hours.
- Once everything is cooked through and tender, serve hot with your favorite sides.
Best ways to enjoy it
Serving this dish is where you can really get creative! For a cozy family meal, serve it directly from the slow cooker into shallow bowls, ensuring everyone gets a bit of everything. Pair it with warm bread to soak up the buttery sauce or a simple green salad for some crunch. If you want to elevate the dish, add a sprinkle of fresh herbs or a squeeze of lemon juice right before serving for an extra zing!
How to store & freeze
If you happen to have leftovers (which might not be likely), you can store them in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze the chicken and veggies in freezer-safe containers or bags, and it will keep for up to 3 months. Just remember to label them!
When reheating, ensure your chicken reaches an internal temperature of 165°F to guarantee that it’s safe to eat.
Helpful cooking tips
To get the best result from your Slow Cooker Garlic Butter Chicken and Veggies, here are a few pro tips:
- Sear the chicken first: For an added depth of flavor, quickly searing the chicken in a skillet before adding it to the slow cooker can make a noticeable difference.
- Adjust seasoning to taste: Don’t hesitate to tweak the garlic, thyme, and parsley levels based on your family’s preferences.
- Don’t skip the butter: It’s what lends the dish its richness and creamy finish!
Creative twists
Want to mix things up? Here are a few variations you can try:
- Herb variations: Swap in rosemary or oregano for different flavor notes.
- Add more veggies: Consider tossing in bell peppers, zucchini, or broccoli for additional colors and nutrients.
- Spice it up: Add a pinch of red pepper flakes for a subtle kick.
Your questions answered
How long does it take to prep this dish?
The hands-on prep time is minimal, taking only about 10-15 minutes. Most of the time is spent cooking!
Can I use frozen chicken tenders?
Absolutely! You can use frozen chicken tenders. Just keep in mind that the cooking time may need to be increased slightly.
What’s a good side dish to pair with this?
Garlic bread, a fresh green salad, or even a grain like quinoa or rice makes excellent side dishes to complement the flavors of the chicken and veggies.
How do I know if it’s cooked properly?
If the chicken’s internal temperature reaches at least 165°F, it’s safe to serve. Additionally, the veggies should be tender when pierced with a fork.
Now, go ahead and enjoy making this delicious Slow Cooker Garlic Butter Chicken and Veggies! It’s a dish that’s sure to warm your heart and satisfy your cravings.
Print
Slow Cooker Garlic Butter Chicken and Veggies
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting and easy slow-cooked meal featuring tender chicken, vibrant baby carrots, and hearty Yukon gold potatoes in a rich garlic butter sauce.
Ingredients
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes, cut into wedges
- 1/2 cup salted butter, melted
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
- Place the chicken tenders in the center of your slow cooker.
- On one side, arrange the potato wedges, and scatter the baby carrots on the other.
- In a mixing bowl, combine the melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover your slow cooker and set it to high for 4 hours or low for 6-8 hours.
- Once everything is cooked through and tender, serve hot with your favorite sides.
Notes
For added depth of flavor, consider searing the chicken before adding it to the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg