Description
A comforting, one-pot meal featuring chicken, vibrant veggies, and creamy potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes (cut into wedges)
- 1/2 cup salted butter (melted)
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
- Place the chicken tenders in the center of your slow cooker.
- Arrange the potato wedges on one side and scatter the baby carrots on the other.
- In a mixing bowl, whisk together the melted butter, minced garlic, salt, pepper, thyme, and parsley until well combined.
- Pour the garlicky butter mixture evenly over the chicken and vegetables.
- Cover the slow cooker and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked through, serve the meal hot.
Notes
For enhanced flavor, consider marinating the chicken in the garlic butter mixture for a few hours before cooking. Feel free to add other vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg