Slow Cooker Garlic Butter Chicken and Veggies

Slow Cooker Garlic Butter Chicken and Veggies is a comforting, one-pot meal that’s perfect for any busy weeknight. Bursting with rich flavor from garlic and buttery goodness, this dish brings a hearty combination of chicken, vibrant veggies, and creamy potatoes to your table with minimal effort. It’s perfect for families gathering around the dinner table, or for anyone who enjoys a warm, satisfying meal without the hassle of multiple pots and pans.

Why You’ll Love This Recipe

This dish is a time-saver, allowing you to focus on other tasks while it cooks slowly to perfection. It’s also incredibly budget-friendly, using simple ingredients to create a flavorful meal that will please kids and adults alike. Plus, it’s a cozy choice for chilly nights, filling your kitchen with captivating aromas.

"This slow cooker dish is my new favorite! It’s so easy to make, and everyone at the table loved it!"

How to Make Slow Cooker Garlic Butter Chicken and Veggies

Creating this delicious dish is as easy as layering ingredients in your slow cooker and letting them meld together. With just a handful of ingredients and a little prep time, you’ll have a wholesome meal ready to enjoy. Here’s what you’ll need:

Ingredients

1 1/2 lbs boneless skinless chicken tenders
1 lb baby carrots
1 1/2 lbs Yukon gold potatoes (cut into wedges)
1/2 cup salted butter (melted)
1 Tbsp minced garlic
Salt and pepper to taste
1 tsp dried thyme leaves
1 tsp dried parsley

If you’re looking for substitutions, chicken thighs can work beautifully; and for a lighter version, try using olive oil instead of butter.

Directions

1. Start by placing the chicken tenders in the center of your slow cooker.
2. Next, arrange the potato wedges on one side and scatter the baby carrots on the other.
3. In a mixing bowl, whisk together the melted butter, minced garlic, salt, pepper, thyme, and parsley until it’s well combined.
4. Pour this garlicky butter mixture evenly over the chicken and vegetables.
5. Cover your slow cooker and let it cook on HIGH for 4 hours or LOW for 6-8 hours, depending on your schedule.
6. Once it’s cooked through, serve the meal hot with your favorite sides.

Serving Suggestions

This hearty dish can stand on its own but pairs beautifully with a simple side salad or some crusty bread to soak up the delicious sauce. For added texture, consider serving it with a side of steamed broccoli or green beans. This golden meal is also great for family gatherings or casual weeknight dinners.

Storage & Reheating

To keep leftovers fresh, store any uneaten portions in an airtight container in the refrigerator. They’ll stay good for up to 3 days. If you want to savor them longer, transfer them to a freezer-safe container, and they can last up to 3 months. For reheating, simply pop them in the microwave or warm them on the stove. Just ensure that everything is heated through before serving.

Pro Tips

• For an enhanced flavor, consider marinating the chicken in the garlic butter mixture for a few hours before cooking.
• You can add other vegetables, like bell peppers or zucchini, for added nutrition and flavor.
• If you have an herb garden, use fresh herbs instead of dried for a brighter taste profile.

Variations

Feel free to get creative! You could swap out the chicken for pork tenderloin or even a selection of beans for a vegetarian option. Want a bit of a kick? Toss in some red pepper flakes or a dash of Cajun seasoning for a spicy twist. Experiment with other herbs, like rosemary or oregano, for different flavor profiles.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken tenders, but you may need to adjust the cooking time slightly to ensure they are fully cooked.

Can I cook this on low, then switch to high?
While it’s best to stick to one temperature for the entire cooking time, you can start on low and finish on high if you’re pressed for time, but be cautious of potentially uneven cooking.

What should I do if I don’t have a slow cooker?
No slow cooker? No problem! You can easily adapt this recipe to the oven. Place everything in a baking dish, cover with foil, and bake at 350°F for about 1.5–2 hours, or until the chicken is cooked through and tender.

Make sure to check out these delicious recipes:

• Garlic Butter Cauliflower Steaks
• Creamy Chicken and Rice Casserole