Description
A hearty and comforting slow cooker chili recipe, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 2 cans beans (e.g., kidney, black, or pinto)
- 2 cans diced tomatoes
- Homemade chili seasoning
Instructions
- Place the ground beef, beans, diced tomatoes, and homemade chili seasoning into the slow cooker.
- Stir everything together thoroughly to ensure the flavors meld well.
- Cover the slow cooker and cook on low for 6-8 hours or on high for about 4 hours.
- Once the cooking time is up, give it another good stir. Taste and adjust the seasoning if needed.
- Serve hot and enjoy!
Notes
For extra flavor, brown the ground beef with onions and garlic before adding to the slow cooker. Adjust spice level with diced chilies or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg