Description
Easy and rewarding homemade pizza sauce without preservatives. Perfect for any type of pizza!
Ingredients
Scale
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons Italian seasoning
- ½ tablespoon garlic salt
- 1 – 2 tablespoons dried oregano (to taste)
- 1 teaspoon granulated sugar
- 15 ounces tomato sauce
- 6 ounces tomato paste
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- In a medium bowl, whisk together the tomato paste and tomato sauce until smooth.
- Add the dried oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar.
- Stir thoroughly to ensure that all the seasonings are evenly mixed into the sauce.
- Taste the sauce and adjust any seasonings according to your preference.
- Spread the sauce over your chosen pizza dough before baking.
Notes
Store leftover sauce in an airtight container in the fridge for up to a week, or freeze for up to three months. Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg