why make this recipe
Making your own pizza sauce at home is easy and rewarding. Not only do you get to control the flavors, but you also avoid preservatives and artificial ingredients often found in store-bought sauces. This simple recipe is versatile, making it perfect for any type of pizza you want to create. Plus, it’s a fun way to get the family involved in the kitchen!
how to make A Simple and Delicious Pizza Sauce Recipe
Ingredients:
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons Italian seasoning
- ½ tablespoon garlic salt
- 1 – 2 tablespoons dried oregano (to taste)
- 1 teaspoon granulated sugar
- 15 ounces tomato sauce
- 6 ounces tomato paste
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Directions:
- In a medium bowl, whisk together the tomato paste and tomato sauce until smooth.
- Add the dried oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar.
- Stir thoroughly to ensure that all the seasonings are evenly mixed into the sauce.
- Taste the sauce and adjust any seasonings according to your preference.
- Spread the sauce over your chosen pizza dough before baking.
how to serve A Simple and Delicious Pizza Sauce Recipe
This pizza sauce pairs perfectly with a variety of pizza toppings. Spread it evenly over your pizza dough and add your favorite ingredients—be it pepperoni, vegetables, or cheese. Once your pizza is baked, cut it into slices and serve hot with extra cheese on the side if desired!
how to store A Simple and Delicious Pizza Sauce Recipe
If you have leftover pizza sauce, store it in an airtight container. You can keep it in the fridge for up to a week. For longer storage, consider freezing the sauce. Just pour it into a freezer-safe container, leaving a little space at the top for expansion, and it can last for up to three months.
tips to make A Simple and Delicious Pizza Sauce Recipe
- Feel free to adjust the spices according to your taste. More oregano will give it a stronger flavor, while less will tone it down.
- For a touch of sweetness, you can add a bit more sugar, especially if your tomatoes are on the acidic side.
- If you like a bit of heat, consider adding a pinch of red pepper flakes to the mixture.
variation
You can easily customize this recipe. For example, you might want to try adding fresh herbs like basil or thyme for a fresher taste. You could also mix in some crushed tomatoes for a chunkier texture if you prefer.
FAQs
1. Can I use fresh tomatoes instead of tomato paste and sauce?
Yes, you can use fresh tomatoes. Just peel and cook them down until they’re soft, then blend until smooth.
2. Is this pizza sauce suitable for all types of pizza?
Absolutely! This sauce works great with any pizza style, whether it’s classic, thin crust, or deep dish.
3. Can I make this sauce ahead of time?
Yes, you can prepare this sauce in advance and store it in the fridge or freezer for later use. Just make sure it’s sealed properly.
A Simple and Delicious Pizza Sauce
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
Easy and rewarding homemade pizza sauce without preservatives. Perfect for any type of pizza!
Ingredients
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons Italian seasoning
- ½ tablespoon garlic salt
- 1 – 2 tablespoons dried oregano (to taste)
- 1 teaspoon granulated sugar
- 15 ounces tomato sauce
- 6 ounces tomato paste
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- In a medium bowl, whisk together the tomato paste and tomato sauce until smooth.
- Add the dried oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar.
- Stir thoroughly to ensure that all the seasonings are evenly mixed into the sauce.
- Taste the sauce and adjust any seasonings according to your preference.
- Spread the sauce over your chosen pizza dough before baking.
Notes
Store leftover sauce in an airtight container in the fridge for up to a week, or freeze for up to three months. Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg