why make this recipe
Salted Caramel Chocolate Cookies are a delightful treat that combines the rich flavors of chocolate and caramel with a sprinkle of sea salt for the perfect balance of sweet and savory. These cookies are soft, chewy, and have a wonderful texture that melts in your mouth. They are great for any occasion, whether you are hosting a gathering or just want to enjoy a tasty snack at home.
how to make Salted Caramel Chocolate Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
- Sea salt for sprinkling
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla until well blended.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and caramel bits.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Salted Caramel Chocolate Cookies
These cookies are perfect served warm with a glass of milk or a cup of coffee. You can also serve them at parties, or pack them as a sweet treat for lunchboxes. They make a great dessert option for any gathering and are sure to impress your friends and family.
how to store Salted Caramel Chocolate Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Salted Caramel Chocolate Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough when adding the dry ingredients to keep the cookies tender.
- You can adjust the amount of sea salt to your taste; just a pinch is usually enough to enhance the flavors.
- Try chilling your dough for about 30 minutes before baking to help the cookies maintain their shape.
variation
You can add nuts like walnuts or pecans for an added crunch. If you prefer, try using dark chocolate chips instead of semi-sweet for a richer flavor. For a fun twist, consider adding a hint of espresso powder to deepen the chocolate taste.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce or skip the added salt in the recipe to avoid making the cookies too salty.
2. What can I use instead of caramel bits?
You can use soft chewy caramel candies cut into small pieces if you cannot find caramel bits.
3. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the blend’s package for any specific instructions.
Salted Caramel Chocolate Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful cookies combining rich chocolate and caramel flavors, with a sprinkle of sea salt for a perfect sweet and savory treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla until well blended.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and caramel bits.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For added crunch, consider using nuts like walnuts or pecans. You can also chill the dough for about 30 minutes before baking to help the cookies maintain their shape.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg