There’s something about a warm bowl of soup that just feels like a hug from the inside. Maybe it’s the creamy texture or the incredible combination of flavors, but this Rotisserie Chicken Mushroom Soup is one of those go-to recipes that can truly brighten up any day. Perfect for cozy evenings, busy weeknights, or even when you’re feeling under the weather, it’s fast to whip up and makes use of that delicious, tender rotisserie chicken we all love. You’ll want to keep this one in your recipe rotation!
Why You’ll Love This Recipe
This dish is the epitome of comfort food! Not only is it quick to prepare, thanks to the rotisserie chicken, but it’s also a crowd-pleaser for both kids and adults alike. The combination of earthy mushrooms, hearty chicken, and a luscious creamy broth creates a dish that feels indulgent yet remains budget-friendly.
"This soup warms my soul! It’s creamy, satisfying, and so easy to make. My whole family loves it!" – Happy Cook
How to Make Rotisserie Chicken Mushroom Soup
Cooking this comforting soup is a breeze and takes only about 30 minutes from start to finish. You’ll sauté some aromatic veggies, mix in delicious mushrooms and tender chicken, and finish with a touch of cream. Grab your ingredients, and let’s get started!
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Quick Substitution Tips:
- For a lighter version, use low-fat milk instead of cream.
- Swap in any mushrooms you have on hand, like shiitake or portobello, for a different flavor.
- No fresh thyme? Dried herbs can work, just remember to use less!
Directions
- Sauté Aromatics: In a large pot over medium heat, add the olive oil and chopped onions. Cook until they become translucent, about 3-4 minutes.
- Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown, which will take about 5-7 minutes.
- Stir In Broth and Chicken: Pour in the vegetable broth and add the shredded rotisserie chicken. Mix gently to combine the flavors.
- Add Cream and Seasonings: Reduce the heat slightly. Then, stir in the heavy cream, fresh thyme, salt, and pepper. Allow it to simmer for about 10 minutes.
- Taste Test: Take a moment to adjust the seasoning to your liking before serving.
- Serve Up Your Creation: Ladle the soup into bowls and garnish with extra thyme or cracked pepper if desired.
Serving Suggestions
To elevate your meal, consider pairing this delightful soup with a fresh garden salad tossed in a light vinaigrette or some crusty bread for dipping. A sprinkle of croutons or a dash of grated cheese can also add fun textures and flavors, making your bowl even more inviting.
Storage & Reheating
This soup is perfect for leftovers! Store any extras in an airtight container in the fridge for up to 3-4 days. If you’d like to freeze it, let the soup cool completely, then transfer it to a freezer-safe bag or container. It will last for about 2-3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove over medium heat until warmed through.
Pro Tips
- For a deeper flavor, consider adding a splash of sherry or white wine after sautéing the mushrooms.
- If you enjoy a little heat, toss in a pinch of red pepper flakes to spice things up.
- Make it a full meal by adding cooked pasta or rice to the soup!
Variations
Feel free to get creative with this soup! You could add different vegetables such as carrots or spinach for more nutrients and colors. For a twist, try adding Asian flavors by incorporating soy sauce and ginger, or go for a Southwest flair with black beans and corn.
FAQs
Can I use chicken breast instead of rotisserie chicken?
Absolutely! Just cook and shred the chicken separately, but the convenience of rotisserie chicken saves time and effort.
Is it possible to make this soup dairy-free?
Yes! Substitute the heavy cream with coconut milk or a plant-based cream alternative to keep it creamy without the dairy.
How can I thicken the soup?
For a thicker consistency, you can either reduce the soup a bit longer or whisk in a slurry made from cornstarch and water.
- Rotisserie Chicken Recipes
- Comforting Soup Ideas
Rotisserie Chicken Mushroom Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm and creamy Rotisserie Chicken Mushroom Soup that combines earthy mushrooms and tender chicken for a comforting dish perfect for any occasion.
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add the olive oil and chopped onions. Cook until they become translucent, about 3-4 minutes.
- Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown, which will take about 5-7 minutes.
- Pour in the vegetable broth and add the shredded rotisserie chicken. Mix gently to combine the flavors.
- Reduce the heat slightly. Then, stir in the heavy cream, fresh thyme, salt, and pepper. Allow it to simmer for about 10 minutes.
- Adjust the seasoning to your liking before serving.
- Ladle the soup into bowls and garnish with extra thyme or cracked pepper if desired.
Notes
This soup is perfect for leftovers! Store in an airtight container for up to 3-4 days or freeze for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg