Description
Delightful roasted cabbage steaks that are crispy and flavorful, perfect for a cozy dinner or quick lunch.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: garlic powder, paprika, or any desired seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage, then slice it into 1-inch thick steaks.
- Arrange the cabbage steaks on a baking sheet.
- Drizzle olive oil over the steaks and sprinkle with salt, pepper, and any additional spices you prefer.
- Roast in the oven for 25-30 minutes, flipping halfway through, until the edges are golden and crispy.
- Serve hot and enjoy your delicious roasted cabbage steaks!
Notes
For maximum flavor, consider marinating the cabbage steaks in olive oil and seasoning for 15-30 minutes before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg