Description
A delicious and easy way to enjoy breakfast with a soft, custardy texture combined with sweet blueberries.
Ingredients
Scale
- 1 loaf of bread (cubed)
- 2 cups of blueberries (fresh or frozen)
- 6 eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- Butter (for greasing)
- Powdered sugar (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
- Layer the bread cubes in the baking dish and sprinkle the blueberries on top.
- Pour the egg mixture over the bread and blueberries, ensuring all bread is soaked.
- Allow it to sit for 15 minutes to absorb.
- Bake for about 40-45 minutes or until the top is golden brown and set.
- Let it cool for a few minutes, then serve with powdered sugar if desired.
Notes
Use day-old bread for the best texture. Substitute with other berries or add chopped nuts/chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg