Description
A delightful breakfast that combines the warmth of spices with the comforting sweetness of pumpkin, perfect for fall mornings.
Ingredients
Scale
- 4 slices of bread (sourdough or brioche)
- 1/2 cup canned pumpkin puree
- 2 eggs
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking
- Maple syrup and toppings of choice (such as nuts, whipped cream, or fresh fruit)
Instructions
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg until smooth.
- Dip each slice of bread into the mixture, letting it soak for a few seconds on each side.
- Heat a skillet over medium heat and add butter or oil to coat the bottom.
- Place the bread slices in the pan and cook for about 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup and your favorite toppings.
Notes
For a twist, add brown sugar for extra sweetness or use gluten-free bread to accommodate dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg