Description
A comforting and flavorful Potsticker Soup that combines succulent potstickers with a savory broth and vibrant vegetables, perfect for chilly evenings.
Ingredients
Scale
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
Instructions
- In a large pot over medium heat, pour in the chicken broth.
- Add the grated ginger and minced garlic. Allow it to simmer for about 5 minutes, letting the flavors infuse.
- Carefully add the potstickers to the bubbling broth. Cook them until they float to the surface, which should take about 5-7 minutes.
- Stir in the sliced carrots and chopped bok choy. Cook for an additional 3-5 minutes until the vegetables are tender but still vibrant.
- Season with soy sauce to taste and adjust as necessary.
- Just before serving, sprinkle with chopped green onions and drizzle a bit of sesame oil on top for that extra flair.
Notes
Pair with crusty bread or a light salad. Consider adding sriracha for heat or fresh cilantro for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg