Description
A cozy bowl of potsticker soup with savory broth, fresh greens, and delightful potstickers, perfect for weeknight dinners.
Ingredients
Scale
- 1 package of potstickers (store-bought or homemade)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 cups fresh greens (spinach, bok choy, or similar)
- 2 green onions, sliced
- Soy sauce to taste
- Salt and pepper to taste
- Sesame oil for garnish
- Chili oil (optional) for garnish
Instructions
- In a large pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
- Add the minced garlic and grated ginger, stirring for about 2-3 minutes until fragrant.
- Carefully drop the potstickers into the broth, allowing them to simmer for 5-7 minutes until they are cooked through.
- Toss in the fresh greens, cooking for an additional 2-3 minutes until wilted.
- Season with soy sauce, salt, and pepper to your taste.
- Serve hot, topped with sliced green onions, a drizzle of sesame oil, and chili oil if desired.
Notes
For a vegetarian option, use vegetable broth and ensure the potstickers are meat-free. This soup can be paired with a salad or served with rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg