There’s something truly delightful about a steaming bowl of potsticker soup. It’s one of those cozy meals that can turn a chilly evening into a warm, comforting experience. Perfect for weeknight dinners or when friends drop by unexpectedly, this soup marries the delight of potstickers with a fragrant broth, fresh greens, and a hint of spice. Whether you’re pregnant by the fridge or busy with a culinary exploration, whip up this easy dish to feel right at home!
Why You’ll Love This Recipe
This potsticker soup is everything you crave in a homemade meal: it’s quick to prepare, incredibly cozy, and utterly budget-friendly. With just a handful of ingredients and minimal prep time, you can bring a comforting bowl of goodness to your table without breaking the bank. Plus, it’s a hit with kids and adults alike!
“I made this for my family, and they couldn’t get enough! We love that it’s so easy and delicious!”
How to Make Potsticker Soup
This recipe is all about simplicity and flavor. In just a few easy steps, you’ll have a nourishing bowl of soup that’s perfect for any occasion. Gather your ingredients, and let’s get cooking!
Ingredients
Here’s what you’ll need for this comforting potsticker soup:
- 1 package of potstickers (store-bought or homemade)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 cups fresh greens (spinach, bok choy, or similar)
- 2 green onions, sliced
- Soy sauce to taste
- Salt and pepper to taste
- Sesame oil for garnish
- Chili oil (optional) for garnish
Substitution Tips:
- You can use frozen potstickers; just ensure they’re fully heated through.
- For a vegetarian option, use vegetable broth and ensure the potstickers are meat-free.
- Any tender greens work here—feel free to experiment with kale or mustard greens!
Directions
- In a large pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
- Add the minced garlic and grated ginger, stirring for about 2-3 minutes until fragrant.
- Carefully drop the potstickers into the broth, allowing them to simmer for 5-7 minutes until they are cooked through.
- Toss in the fresh greens, cooking for an additional 2-3 minutes until wilted.
- Season with soy sauce, salt, and pepper to your taste.
- Serve hot, topped with sliced green onions, a drizzle of sesame oil, and chili oil if you’re feeling adventurous.
Serving Suggestions
This potsticker soup can stand alone, but why not elevate your meal? Pair it with a light salad, like a sesame cucumber salad, or serve it alongside crispy spring rolls for extra crunch. For a heartier option, consider fluffy rice or quinoa. This soup is great as a starter or a main dish.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the soup (minus the greens which can get mushy when thawed). When you’re ready to enjoy it again, simply reheat on the stove over medium heat or in the microwave until warmed through.
Pro Tips
- To make cooking even faster, prep your garlic and ginger ahead of time!
- Don’t skip the sesame oil; it adds a lovely nutty flavor that enhances the soup.
- For extra protein, toss in some shredded rotisserie chicken or tofu—both work beautifully!
Variations
Feeling adventurous? Here are a few ways to mix it up:
- For a spicy kick, add some diced jalapeños or sriracha.
- Incorporate other veggies like mushrooms or bell peppers for a flavor explosion.
- To give it a creamy twist, swirls of coconut milk make for a rich and delicious variation.
FAQs
Can I use homemade potstickers?
Absolutely! Homemade potstickers can elevate your soup even more. Just ensure they’re cooked through before serving.
Can I make this soup ahead of time?
While the soup is best fresh, you can prepare the broth and store it separately from the potstickers and greens for easy assembly later.
Is there a vegan version of this soup?
Yes! Just swap out the chicken broth for vegetable broth, and ensure your potstickers are completely vegetarian.
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Potsticker Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A cozy bowl of potsticker soup with savory broth, fresh greens, and delightful potstickers, perfect for weeknight dinners.
Ingredients
- 1 package of potstickers (store-bought or homemade)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 cups fresh greens (spinach, bok choy, or similar)
- 2 green onions, sliced
- Soy sauce to taste
- Salt and pepper to taste
- Sesame oil for garnish
- Chili oil (optional) for garnish
Instructions
- In a large pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
- Add the minced garlic and grated ginger, stirring for about 2-3 minutes until fragrant.
- Carefully drop the potstickers into the broth, allowing them to simmer for 5-7 minutes until they are cooked through.
- Toss in the fresh greens, cooking for an additional 2-3 minutes until wilted.
- Season with soy sauce, salt, and pepper to your taste.
- Serve hot, topped with sliced green onions, a drizzle of sesame oil, and chili oil if desired.
Notes
For a vegetarian option, use vegetable broth and ensure the potstickers are meat-free. This soup can be paired with a salad or served with rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg