Description
A comforting and quick potsticker soup with dumplings in a flavorful broth, ready in under 20 minutes.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups frozen or fresh potstickers
- 2 cups greens (spinach or bok choy)
- 2 green onions, sliced
- Soy sauce to taste
- Salt to taste
- Pepper to taste
Instructions
- Pour the broth into a large pot and add minced garlic and grated ginger. Bring to a boil over medium-high heat.
- Add potstickers to boiling broth; reduce heat to a simmer and cook for 5-8 minutes, stirring gently.
- Once dumplings are cooked, stir in greens and green onions.
- Season with soy sauce, salt, and pepper; let simmer until greens are wilted.
- Ladle into bowls and serve hot.
Notes
For best texture, add delicate greens at the last minute. Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg