INTRODUCTION
There’s something truly magical about a warm bowl of soup, especially when it’s comforting like potsticker soup. This delightful dish brings together tender potstickers, aromatic ginger, and fresh greens all in one cozy bowl. It’s a fantastic weeknight meal that’s not only easy to whip up, but it also satisfies those cravings for something hearty and fulfilling. Whether you’re feeling under the weather or just need a bit of comfort food, this versatile soup fits the bill perfectly.
Why You’ll Love This Recipe
This potsticker soup is a delightful hug in a bowl! It’s quick to prepare, budget-friendly, and packed with flavor. Plus, it can easily accommodate what you have on hand, making it a perfect canvas for creativity. Both kids and adults will be reaching for second (and maybe third) helpings!
"This soup is now a family favorite! It’s comforting and so easy to make on a chilly night!"
How to Make Potsticker Soup
Creating this potsticker soup is as simple as one, two, three! You’ll be amazed at how quickly this cozy dish comes together. Gather your ingredients, follow these straightforward steps, and enjoy a delicious bowl of soup that’s perfect any night of the week.
Ingredients
Here’s what you’ll need for this flavorful potsticker soup:
- potstickers (frozen or homemade)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 cups fresh greens (such as spinach or bok choy)
- 2 green onions, sliced
- soy sauce to taste
- sesame oil (optional)
- salt and pepper to taste
For a quick tip: If you don’t have fresh ginger, ground ginger can be used in a pinch. And feel free to swap the greens for any other leafy vegetables you love!
Directions
- In a large pot, heat the broth over medium heat until simmering.
- Stir in the minced garlic and grated ginger, cooking until fragrant, about a minute.
- Add the potstickers to the pot and bring everything to a gentle simmer.
- Allow the mixture to cook for about 5-7 minutes, or until the potstickers are thoroughly heated.
- Toss in the fresh greens and sliced green onions, cooking for an additional 2-3 minutes until the greens are wilted.
- Season the soup with soy sauce, sesame oil if using, and adjust the salt and pepper to taste.
- Serve hot, and enjoy every comforting bite!
Serving Suggestions
This potsticker soup is divine on its own, but why not elevate the experience? Consider adding a crisp salad with a tangy dressing or pairing it with a side of steamed dumplings for a complete meal. Fresh herbs like cilantro or a sprinkle of sesame seeds can also add a lovely finish to each bowl!
Storage & Reheating
To keep your potsticker soup fresh, store it in an airtight container in the fridge for up to 3 days. If you want to freeze leftovers, let the soup cool completely before transferring it to a freezer-friendly container. It can be frozen for up to a month. For reheating, simply warm it on the stove over medium heat until heated through. If it thickens during storage, just add a splash of broth to loosen it up!
Pro Tips
For an even heartier soup, consider adding cubed tofu or cooked chicken for extra protein. A squeeze of lime juice right before serving can also brighten the flavors beautifully. Use low-sodium broth and soy sauce for a healthier option without sacrificing taste.
Variations
Love experimenting with flavors? Try adding a splash of chili oil for a bit of heat, or swapping the potstickers for wontons. You could also incorporate different vegetables such as bell peppers, carrots, or mushrooms to vary the textures and flavors!
FAQs
Can I use frozen potstickers in this soup?
Absolutely! Frozen potstickers work perfectly in this recipe—just add them directly to the broth without thawing.
Is this soup gluten-free?
To make this potsticker soup gluten-free, use gluten-free soy sauce and ensure your potstickers are made from gluten-free dough or opt for rice dough wrappers.
How can I enhance the broth flavor?
For a richer broth, sauté some scallions and a touch of soy sauce directly in the pot before adding the broth. You can also toss in a couple of dried shiitake mushrooms for a boost in umami!
- How to freeze soup
- Kid-friendly soup recipes
Potsticker Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting bowl of potsticker soup filled with tender potstickers, aromatic ginger, and fresh greens, perfect for any night of the week.
Ingredients
- potstickers (frozen or homemade)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 cups fresh greens (such as spinach or bok choy)
- 2 green onions, sliced
- soy sauce to taste
- sesame oil (optional)
- salt and pepper to taste
Instructions
- In a large pot, heat the broth over medium heat until simmering.
- Stir in the minced garlic and grated ginger, cooking until fragrant, about a minute.
- Add the potstickers to the pot and bring everything to a gentle simmer.
- Allow the mixture to cook for about 5-7 minutes, or until the potstickers are thoroughly heated.
- Toss in the fresh greens and sliced green onions, cooking for an additional 2-3 minutes until the greens are wilted.
- Season the soup with soy sauce, sesame oil if using, and adjust the salt and pepper to taste.
- Serve hot, and enjoy every comforting bite!
Notes
For added protein, consider adding cubed tofu or cooked chicken. A squeeze of lime juice before serving can also enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg