Description
A simple and delicious pancake recipe perfect for busy mornings or leisurely brunches. Fluffy and easy to make, these pancakes are a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 cup milk
- 2 tbsp oil
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg, then mix in the milk and oil.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; it’s okay if the batter is a bit lumpy.
- Heat a lightly greased skillet over medium heat and pour batter onto the skillet, cooking each pancake for about 2 minutes on each side until golden.
Notes
Let the batter rest for about 5 minutes before cooking for fluffier pancakes. Keep skillet at a consistent medium heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg