Pancakes Banana Peanut Butter – The Best Sweet & Nutty Breakfast Combo

Pancakes banana peanut butter is the ultimate breakfast combination that blends comfort, flavor, and nutrition into one perfect morning meal. Whether you’re craving something sweet, need a protein boost, or just want to mix up your pancake routine, this recipe is your go-to.

From fluffy banana-infused batter to a rich peanut butter swirl, each bite delivers a balance of natural sweetness and nutty goodness. In this complete guide, we’ll cover everything you need to know—from health benefits and variations to meal prep, toppings, and even a Kylie Jenner-inspired pancake hack.

Want more pancake inspiration? Don’t miss our twist on banana chocolate chip pancakes—a chocolatey spin on another breakfast favorite.

Why Pancakes with Banana and Peanut Butter Are a Perfect Match

The Nutritional Synergy of Banana and Peanut Butter

Let’s start with the basics: pancakes banana peanut butter are more than just delicious—they’re a nutritional powerhouse that blends creamy nut butter with naturally sweet bananas for the ultimate breakfast combo.. Bananas are high in potassium, vitamin C, and natural sugars that give you quick energy. On the flip side, peanut butter is full of healthy fats and protein, giving your meal staying power.

When you put them together in pancakes, the banana adds moisture and sweetness, reducing the need for added sugar, while the peanut butter adds richness and depth of flavor. This combo also creates a balanced macronutrient profile: carbs + fats + protein in one bite.

Plus, if you’re making these for kids or picky eaters, this is a great way to sneak in nutrition without any complaints.

Flavor Harmony: Sweet, Salty, and Creamy in Every Bite

On the taste front, banana and peanut butter hit every craving. Bananas bring natural sweetness and a hint of caramel when cooked, especially if you use very ripe ones. Peanut butter, on the other hand, adds a nutty depth and creamy or crunchy texture depending on your preference.

Together, they create that irresistible sweet-salty combo that’s hard to beat. And when folded into a fluffy pancake batter, the result is warm, indulgent, and satisfying. It’s breakfast, dessert, and a post-workout snack all in one.

Looking for inspiration? Try our buttermilk blueberry pancakes next for a fruity variation that still delivers on fluff and flavor.

Key Health Benefits of Banana and Peanut Butter Pancakes

Loaded with Fiber, Potassium & Protein

Banana and peanut butter pancakes aren’t just tasty—they’re packed with health benefits. Bananas are naturally high in fiber and potassium, two nutrients your body loves. Potassium helps regulate blood pressure and keeps your muscles working smoothly, while fiber aids digestion and helps you feel full longer.

Peanut butter steps in with a serious dose of plant-based protein and heart-healthy fats. Just two tablespoons can offer 7-8 grams of protein, which is a game-changer if you’re looking to build muscle, support energy levels, or stay satisfied between meals.

The best part? When combined in a pancake recipe, you get the perks of both in one fluffy stack. It’s a simple way to enjoy a comfort food breakfast without missing out on the nutrients your body needs.

How This Combo Keeps You Full Longer

Ever have pancakes for breakfast and feel hungry again by 10 AM? That’s usually because traditional pancakes are mostly carbs. But when you add banana and peanut butter, you’re building a more balanced meal.

The fiber in bananas slows digestion, while the healthy fat and protein in peanut butter stabilize blood sugar levels. This combo helps you stay fuller for longer—and helps avoid those dreaded mid-morning crashes.

These pancakes are especially helpful if you’re trying to manage weight, stay focused during work or school, or fuel a busy morning. And if you’re looking for another fiber-packed, cozy option, don’t miss our gluten-free pumpkin pancakes—they’re a seasonal favorite that’s equally satisfying.

Ingredients You Need for the Best Pancakes Banana Peanut Butter

Choosing the Right Bananas: Ripe vs Overripe

When it comes to banana pancakes, not all bananas are created equal. For the fluffiest and most flavorful pancakes, always go with ripe to overripe bananas. You’re looking for bananas with plenty of brown spots on the peel—they’re softer, sweeter, and much easier to mash into your batter.

Overripe bananas also add natural moisture and help create a creamy texture without needing extra sugar or oil. Pro tip: if your bananas aren’t ripe yet, pop them in the oven at 300°F for 10-15 minutes to speed up the process.

Want to balance flavors with fruit? Don’t miss our strawberry pancakes for another naturally sweet variation.

Best Peanut Butter for Pancake Recipes: Creamy, Crunchy, or Natural?

Let’s talk peanut butter—the second star of the show. While any type of peanut butter works, the best option for pancakes depends on the texture and flavor you want:

If you’re adding peanut butter into your mix, warm it slightly to make it easier to stir into the batter. This helps distribute it evenly, so you don’t get clumps or uneven cooking.

To level up your game, consider combining peanut butter with pancake mix for a quick twist—like in our pancake mix cinnamon rolls, where mix-ins create a totally new texture and flavor.

Step-by-Step Recipe for Banana Peanut Butter Pancakes

How to Prep the Batter for Perfect Consistency

Making pancakes banana peanut butter doesn’t require any fancy equipment or complicated steps. It’s all about balance—just enough moisture, the right texture, and flavor in every bite.

Ingredients (Makes 8 pancakes):

• 2 ripe bananas (mashed)
• 2 large eggs
• 1 cup milk (or non-dairy milk)
• 1 ½ tbsp creamy peanut butter (melted for easier mixing)
• 1 cup all-purpose flour (or oat flour for gluten-free)
• 1 tsp baking powder
• ½ tsp cinnamon (optional but adds warmth)
• 1 tsp vanilla extract
• Pinch of salt
• Butter or oil for cooking

Instructions:

1. Mash bananas in a large mixing bowl until smooth.
2. Add eggs, milk, vanilla, and melted peanut butter. Whisk until combined.
3. In a separate bowl, mix the flour, baking powder, cinnamon, and salt.
4. Slowly fold dry ingredients into the wet mixture. Don’t overmix—a few lumps are fine.
5. Let the batter rest for 5 minutes while you heat the pan.

This short rest allows the baking powder to activate, making your pancakes lighter and fluffier.

Pan Tips for Fluffy, Golden Pancakes

Now let’s cook them up to perfection.

Cooking Steps:

1. Heat a nonstick skillet or griddle over medium heat.
2. Lightly grease with butter or cooking spray.
3. Pour about ¼ cup of batter per pancake onto the skillet.
4. Cook until bubbles form on the surface and the edges look set (around 2–3 minutes).
5. Flip carefully and cook the other side until golden brown (another 2 minutes).
6. Stack, drizzle with more peanut butter or syrup, and top with banana slices or nuts.

For extra fluffiness, keep the heat moderate and avoid pressing down on the pancakes while cooking. Over-flipping or rushing the process can make them dense or dry.

If you want something a little different but just as delicious, try our banana chocolate chip pancakes—a kid-approved twist on this classic.

Variations You’ll Love on Banana Peanut Butter Pancakes

Vegan, Gluten-Free, and Protein-Boosted Options

One of the best things about banana peanut butter pancakes is how easy they are to customize. Whether you’re vegan, gluten-free, or just looking to amp up your morning protein, there’s a version for you.

Vegan Option
Replace the eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) and use a non-dairy milk like almond, oat, or soy. Be sure your peanut butter is free of honey or dairy ingredients.

Gluten-Free Option
Swap the all-purpose flour for gluten-free oats (blended into flour), almond flour, or a gluten-free baking blend. These flours absorb moisture differently, so you may need to adjust the milk slightly for consistency. Want more cozy gluten-free ideas? Check out our gluten-free pumpkin pancakes for a fall-flavored alternative.

High-Protein Boost
Need more fuel? Stir a scoop of vanilla or unflavored protein powder into your dry ingredients. You can also add Greek yogurt to the batter for extra creaminess and protein. Just reduce the milk a bit to balance the added moisture.

Creative Add-ins: Chocolate Chips, Oats, Flax, and More

Want to spice up your pancakes banana peanut butter recipe even more? These add-ins bring texture, flavor, and bonus nutrients:

• Chocolate chips – for that dessert-for-breakfast vibe
• Rolled oats – adds chewiness and boosts fiber
• Ground flaxseed – packs omega-3s and fiber without changing flavor
• Chia seeds – great for texture and fiber
• Coconut flakes – for a tropical twist
• Chopped nuts – like walnuts or pecans for crunch

Mix these directly into the batter or sprinkle on top while the pancakes cook. Don’t overdo it—1/3 cup total add-ins per batch keeps the texture on point.

And for more breakfast upgrades, don’t miss our soft, gooey pancake mix cinnamon rolls—a must-try if you’re short on time but big on flavorPART 6: Toppings and Syrup Ideas That Pair Perfectly

From Honey Drizzles to Sliced Fruit & Yogurt

Sure, you could just pour on the maple syrup and call it a day—but why stop there? The banana and peanut butter base gives you room to get creative, whether you’re feeling indulgent or healthy.

Here are some topping ideas that take these pancakes to the next level:

• Sliced bananas + peanut butter drizzle – Simple and classic
• Greek yogurt + berries – Adds creaminess and a bit of tang
• Honey or agave nectar – A more natural sweetener swap
• Chopped dates or raisins – Chewy bites of natural sugar
• Fresh strawberries or blueberries – Bright flavor and color
• Coconut yogurt (for dairy-free) – Smooth, tropical vibe

Want to experiment with fruit toppings? Strawberry pancakes are proof that fresh fruit and fluffy cakes are always a win.

If you’re meal prepping or feeding a crowd, set up a topping bar with all these goodies so everyone can customize their own stack.

Nutty Crunch: Granola, Seeds, or Coconut Chips

Adding crunch gives your pancakes texture and contrast. Here’s how to keep things interesting with toppings that bring a little bite:

• Granola – Clusters of oats, nuts, and dried fruit for a breakfast-meets-dessert feel
• Chia seeds or hemp hearts – Tiny but mighty nutrition boosters
• Roasted peanuts or crushed almonds – Enhances the peanut butter flavor
• Toasted coconut flakes – For extra crisp and sweetness
• Pumpkin or sunflower seeds – Adds a savory, nutty edge

These toppings also work well for storing pancakes. Just add after reheating to maintain that satisfying crunch.

For more flavor-packed pancake ideas that hit the spot, don’t miss our buttermilk blueberry pancakes—especially if you’re all about soft, fruity stacks.

Can You Use Peanut Butter in Pancake Mix? Absolutely – Here’s How

Techniques for Blending Peanut Butter into Pancake Batter

If you love the idea of pancakes banana peanut butter but don’t have time to mash bananas and measure flour from scratch, don’t worry—boxed pancake mix works just fine. You just need a few tricks to get that rich, nutty flavor to shine without making your pancakes too dense.

Here’s how to do it:

1. Use creamy peanut butter, and microwave it for 15–20 seconds before mixing. Warm peanut butter blends more easily.
2. Start with your pancake mix and prepare the batter according to the box instructions (usually milk + egg).
3. Stir in 1–2 tablespoons of melted peanut butter per cup of dry pancake mix.
4. Mix until just combined. Don’t over-stir—it makes the pancakes tough.
5. If the batter feels too thick (peanut butter can make it heavier), add a splash of milk to loosen it up.

The result? Fluffy pancakes with subtle peanut butter flavor in every bite.

Want to play with this shortcut method? Add mashed bananas into the mix too, or swap out oil for peanut butter in the recipe. It’s a quick fix with tons of flexibility.

If you’re into creative pancake experiments, our pancake mix cinnamon rolls are another fun twist that proves pancake mix is more versatile than it gets credit for.

Troubleshooting Common Mistakes When Adding Nut Butters

Let’s be real—nut butters can be tricky in batters. Here’s how to avoid the common pitfalls:

• Too Thick Batter?
  Add extra milk 1 tablespoon at a time until the texture flows easily off the spoon.
• Uneven Flavor?
  Mix your wet ingredients first (milk, eggs, peanut butter), then combine with dry to ensure full incorporation.
• Dry Pancakes?
  Peanut butter absorbs moisture, so increase the banana or milk slightly to keep them moist.
• Too Salty?
  If your peanut butter is salted, reduce any added salt in the recipe.

Tip: If you want a crunch in every bite, fold in chopped nuts or granola after mixing—not before.

Looking for more nutty breakfast inspo? Try pairing your pancakes with our crunchy banana chocolate chip pancakes for the ultimate sweet-nut combo.

Inspired by Celebs – Kylie Jenner Pancake Hack + Peanut Butter Twist

Breaking Down Kylie’s Pancake Secret

Kylie Jenner once sparked internet buzz with her simple, ultra-fluffy pancake recipe. And guess what? You don’t need to be a beauty mogul to whip up a similar version. Here’s how Kylie does it:

• She uses boxed pancake mix—fast and fuss-free.
• Adds a splash of vanilla extract and a dash of sugar to sweeten things up.
• Then, she adds a generous scoop of butter into the mix itself—not just for cooking.

The result? Extra-rich pancakes with a homemade feel and golden-buttery edges. It’s a great base for customizing, which is exactly what we’re doing next.

How to Upgrade Her Version with Banana & Peanut Butter

Now let’s take Kylie’s simple recipe and remix it into a breakfast worth bookmarking. The secret? Blend in mashed banana and warm peanut butter for flavor, texture, and nutrition.

Here’s the celeb-style remix:

1. Prepare boxed pancake mix according to the box.
2. Add 1 mashed ripe banana for natural sweetness.
3. Stir in 1½ tablespoons of warmed creamy peanut butter.
4. Add ½ teaspoon cinnamon and ½ teaspoon vanilla extract.
5. Cook pancakes in a buttered pan until golden and bubbly.

That’s it—you’ve just turned Kylie’s viral recipe into a protein-rich, banana-laced, nutty delight that tastes like a cheat day but fuels you like a Monday morning power breakfast.

You can even use this trick for dessert-style brunches. Want a fruitier celeb-level touch? Try it with inspiration from our strawberry pancakes, too. Add sliced strawberries and drizzle melted peanut butter on top for a sweet-salty-fruity fusion.

Banana Peanut Butter Pancakes for Meal Prep and Storage

Freezing and Reheating Pancakes the Right Way

Great news: these pancakes freeze beautifully. The combo of banana and peanut butter holds up well, and you’ll never need to settle for boring frozen waffles again.

Here’s how to freeze them like a pro:

1. Let them cool completely after cooking—no shortcuts here. Trapping steam can lead to soggy pancakes later.
2. Lay pancakes in a single layer on a baking sheet and freeze for 30–45 minutes.
3. Once semi-frozen, stack them with parchment paper in between and place them in a freezer-safe zip bag or airtight container.
4. Label with the date. They’ll keep well for up to 2 months.

To reheat:

• Microwave: Wrap in a paper towel and heat for 30–60 seconds.
• Oven/Toaster oven: Bake at 350°F for 8–10 minutes.
• Toaster: Works great if the pancakes aren’t too thick.

Want to make a big batch and keep things fresh? You can rotate flavors each week—alternate between these and our buttermilk blueberry pancakes for variety without extra work.

Make-Ahead Tips for Busy Mornings

If you’re not freezing them but still want to prep ahead, banana peanut butter pancakes store well in the fridge for up to 4 days.

Tips for storage:

• Keep pancakes in a sealed container lined with paper towels to absorb excess moisture.
• Warm in a toaster oven or pan with a light brush of butter or oil to revive crisp edges.

You can even store extra batter (without baking powder) in the fridge for 1–2 days. Just stir in baking powder right before cooking for fresh fluffiness.

Pro tip: Keep a jar of melted peanut butter ready to drizzle for a quick topping. Want to go even faster? Pre-pack single servings with toppings like granola, banana slices, or mini chocolate chips.

Frequently Asked Questions

Is it good to mix peanut butter with banana?

Yes! Peanut butter and banana are a classic flavor duo. The creamy, nutty richness of peanut butter perfectly complements the natural sweetness of bananas. Plus, it’s a balanced mix of protein, healthy fats, and carbs—ideal for breakfast or snacks.

Is banana with peanut butter healthy?

Absolutely. This combo is packed with fiber, potassium, protein, and heart-healthy fats. It’s also low in added sugar if you use natural peanut butter. Banana and peanut butter together help you stay full longer and provide long-lasting energy.

Can I put peanut butter in pancake mix?

Yes, you can. The trick is to slightly warm the peanut butter so it blends smoothly into the batter. Add it to the wet ingredients before mixing in the dry ingredients to avoid clumps and ensure even flavor throughout the pancakes.

How to make Kylie Jenner pancakes?

Kylie’s viral pancakes start with boxed pancake mix, plus extras like sugar, butter, and vanilla. To give it your twist, mix in mashed banana and melted peanut butter for a richer, more nourishing take on her recipe.