Description
Indulge in crispy wraps filled with creamy, cheesy, and garlicky goodness that’s perfect for busy weeknights or gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix until all ingredients are well combined.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas flat and evenly distribute the cheesy chicken mixture onto each one.
- Roll the tortillas tightly, ensuring the fillings are secured inside.
- Heat the olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve warm.
Notes
These wraps can be served with marinara or ranch dipping sauces and are great with a fresh garden salad or roasted vegetables.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg