There’s something incredibly satisfying about biting into a warm, crispy wrap filled with ooey-gooey cheesy goodness. If you’re looking for a dish that hits all the right notes—comforting, flavorful, and downright indulgent—you’ve come to the right place. I discovered these Cheesy Garlic Chicken Wraps during a busy week when I craved something quick yet delicious, and they quickly became a family favorite. Perfect for weeknight dinners or as a fun appetizer for gatherings, these wraps are a must-try!
Why make this recipe
What makes this recipe special? Simply put, it’s the perfect combination of flavors and textures that pleases everyone at the table. These wraps are creamy, cheesy, and garlicky, making them irresistible. Not only are they quick to prepare, but they’re also budget-friendly and a fantastic way to use leftover chicken. Plus, kids and adults alike will love them—great for family dinners, potlucks, or even movie nights at home!
“These wraps are my go-to for busy weeknights! They’re so cheesy and flavorful. My kids ask for them every week!” – A happy home cook.
How to make Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!
Let’s break down how these delightful wraps come together. The process is very straightforward, making it easy even for cooking novices. You’ll mix your ingredients, fill your tortillas, and gently pan-fry them to a crispy finish. It’s a fun, interactive meal that can be pulled together in under 30 minutes!
Here’s a quick overview of what you’ll do:
- Combine the filling ingredients in a bowl.
- Season the mixture to taste.
- Fill and roll the tortillas.
- Pan-fry until golden brown.
Ingredients
Gather these items for the wraps:
- 2 cups cooked chicken, shredded: Any leftover rotisserie or grilled chicken works great.
- 1 cup shredded mozzarella cheese: For that melty texture.
- 1/2 cup cream cheese, softened: Adds richness and creaminess.
- 1/4 cup garlic, minced: Because more garlic equals more flavor!
- 1/4 cup fresh parsley, chopped: A touch of freshness and color.
- 4 large tortillas: Flour tortillas are preferred for their flexibility.
- 1 tablespoon olive oil: For frying and extra flavor.
- Salt and pepper to taste: Don’t forget to season!
Feel free to get creative with ingredient substitutions or additions based on your preference!
Directions to follow
- In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix all the ingredients until well combined.
- Season the mixture with salt and pepper to your liking.
- Lay out the tortillas flat and evenly distribute the cheesy chicken mixture onto each one.
- Roll the tortillas tightly, ensuring the fillings are secured inside.
- Heat the olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve warm.
Best ways to enjoy it
These Cheesy Garlic Chicken Wraps are versatile! Serve them alongside a fresh garden salad for a lighter meal or pair them with your favorite dipping sauce, such as marinara or ranch. You could also include some roasted vegetables on the side for a well-rounded dinner. To plate, arrange the wraps on a large platter and sprinkle with extra parsley for a pop of color!
Storage and reheating tips
To keep your wraps fresh, store leftovers in an airtight container in the refrigerator for up to three days. If you’d like to freeze them, wrap tightly in plastic wrap and then place in a freezer-safe bag or container. To reheat, simply microwave for a minute or two, or pop them in a skillet over low heat until warmed through and crispy again.
Helpful cooking tips
- Mix it up: If you want to elevate the flavor, consider adding spices like paprika, Italian seasoning, or even a dash of hot sauce for some kick.
- Don’t overfill: It’s tempting to pack in more filling, but leaving some space can prevent the wraps from bursting while cooking.
- Monitor heat: Cooking over medium heat helps ensure the wraps become golden and crispy without burning.
Recipe variations
Want to shake things up? Here are some creative twists to try:
- Different cheeses: Swap mozzarella for cheddar or pepper jack for extra flavor.
- Add veggies: Incorporate sautéed spinach, mushrooms, or bell peppers into the filling.
- Spice it up: Add diced jalapeños or crushed red pepper for an extra kick of heat.
FAQs
How long does it take to prepare and cook these wraps?
It takes about 30 minutes from start to finish, making it a quick weeknight meal.
Can I use other types of tortillas?
Absolutely! Whole wheat or corn tortillas can be used, though flour tortillas tend to hold up better for frying.
Is it safe to freeze the wraps?
Yes, you can freeze the cooked wraps. Just ensure they are tightly wrapped to prevent freezer burn, and they can be stored for up to three months.
With this easy and delicious recipe, you’ll be serving up Cheesy Garlic Chicken Wraps that are not just a meal but an experience. Enjoy the cheesy goodness!
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Cheesy Garlic Chicken Wraps
- Total Time: 30
- Yield: 4 servings 1x
- Diet: None
Description
Indulge in crispy wraps filled with creamy, cheesy, and garlicky goodness that’s perfect for busy weeknights or gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix until all ingredients are well combined.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas flat and evenly distribute the cheesy chicken mixture onto each one.
- Roll the tortillas tightly, ensuring the fillings are secured inside.
- Heat the olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve warm.
Notes
These wraps can be served with marinara or ranch dipping sauces and are great with a fresh garden salad or roasted vegetables.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg