Description
A comforting and creamy pasta dish that’s quick to prepare and perfect for busy weeknights. This one-pot recipe combines garlic and Parmesan for a truly satisfying meal.
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the uncooked pasta, ensuring it’s well-coated in the garlic oil.
- Pour in the milk, mixing thoroughly to combine all ingredients.
- Bring to a boil, then reduce heat and let it simmer. Cook until the pasta is al dente and the sauce has thickened, about 10 minutes.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Serve warm, garnished with freshly chopped parsley.
Notes
Feel free to substitute whole milk with almond milk or dairy-free alternatives. Pair with a fresh green salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg