Description
A comforting one-pan dish featuring crispy chicken breasts and buttery egg noodles, perfect for busy weeknights or family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients: Start by chopping your garlic and any other vegetables you’d like to include.
- Sear the chicken: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the chicken breasts, seasoning with salt and pepper. Sear for about 5 minutes on each side until golden brown.
- Sauté the garlic: Add the minced garlic to the pan, sautéing for about 1 minute until fragrant.
- Add the broth: Pour in the chicken broth and bring it to a boil.
- Incorporate the noodles: Stir in the egg noodles, allowing them to simmer for 8-10 minutes until al dente.
- Finish with butter and parsley: Remove from heat, stir in the remaining butter, and sprinkle with fresh parsley before serving.
Notes
For extra nutrition, consider adding seasonal vegetables like spinach or peas. Adjust garlic and parsley based on your family’s preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg