Description
Delicious and healthy oatmeal protein cookies packed with nutrients, perfect for a snack or breakfast.
Ingredients
Scale
- 1 cup whole-grain oats
- 1/2 cup peanut butter (smooth or crunchy)
- 1/4 cup honey or maple syrup
- 1/4 cup chia seeds
- 1/4 cup flaxseeds
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mix together the oats, peanut butter, honey or maple syrup, chia seeds, flaxseeds, vanilla extract, baking soda, and salt until everything is well combined.
- Scoop tablespoon-sized amounts of the dough onto a baking sheet lined with parchment paper, making sure to space them a few inches apart.
- Flatten each cookie slightly with the back of a spoon to give them a nice shape.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. Ensure peanut butter is at room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg