Why Make This Recipe
Oatmeal Protein Cookies are a fantastic choice for anyone looking to enjoy a delicious and healthy snack. These cookies are not only quick to make but are also packed with nutrients. With ingredients like oats, peanut butter, and seeds, they offer a great source of protein and fiber, making them perfect for breakfast or an afternoon pick-me-up. Whether you’re hitting the gym or just need a boost of energy, these cookies will satisfy your cravings without any guilt.
How to Make Oatmeal Protein Cookies
Ingredients
- 1 cup whole-grain oats
- 1/2 cup peanut butter (smooth or crunchy)
- 1/4 cup honey or maple syrup
- 1/4 cup chia seeds
- 1/4 cup flaxseeds
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mix together the oats, peanut butter, honey or maple syrup, chia seeds, flaxseeds, vanilla extract, baking soda, and salt until everything is well combined.
- Scoop tablespoon-sized amounts of the dough onto a baking sheet lined with parchment paper, making sure to space them a few inches apart.
- Flatten each cookie slightly with the back of a spoon to give them a nice shape.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
How to Serve Oatmeal Protein Cookies
These cookies can be enjoyed on their own, or you can pair them with a glass of milk for a satisfying snack. They also make a great addition to a breakfast spread or can be packed in your lunch bag for a healthy treat during the day.
How to Store Oatmeal Protein Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a sealed bag. Just let them thaw for a bit before enjoying!
Tips to Make Oatmeal Protein Cookies
- Make sure your peanut butter is at room temperature for easier mixing.
- Do not overbake the cookies; they will continue to harden as they cool.
- You can add chocolate chips or nuts if you want a little extra flavor and texture.
Variation
Feel free to experiment with different nut butters like almond or sunflower seed butter. You can also substitute maple syrup for honey if you’re looking for a vegan option.
FAQs
Can I use instant oats instead of whole-grain oats?
It’s best to use whole-grain oats for texture and nutrition, but instant oats can work in a pinch.
Are these cookies gluten-free?
Yes, if you use certified gluten-free oats, these cookies can be gluten-free.
How can I make these cookies sweeter?
You can add a little more honey or maple syrup to the mixture for a sweeter taste. Adjust to your preference!
Print
Oatmeal Protein Cookies
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious and healthy oatmeal protein cookies packed with nutrients, perfect for a snack or breakfast.
Ingredients
- 1 cup whole-grain oats
- 1/2 cup peanut butter (smooth or crunchy)
- 1/4 cup honey or maple syrup
- 1/4 cup chia seeds
- 1/4 cup flaxseeds
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mix together the oats, peanut butter, honey or maple syrup, chia seeds, flaxseeds, vanilla extract, baking soda, and salt until everything is well combined.
- Scoop tablespoon-sized amounts of the dough onto a baking sheet lined with parchment paper, making sure to space them a few inches apart.
- Flatten each cookie slightly with the back of a spoon to give them a nice shape.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. Ensure peanut butter is at room temperature for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg