Description
A comforting pasta dish with tender shredded chicken, creamy sauce, and melty cheese, perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded (about 2 chicken breasts)
- 8 oz spaghetti (or any pasta of your choice)
- 1 tablespoon olive oil
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup mushrooms, sliced
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup milk (or chicken broth for a lighter version)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions. Once al dente, drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and sliced mushrooms. Sauté for about 5-7 minutes until they soften and start to brown.
- Make the Creamy Sauce: Stir in the cream of chicken soup, sour cream, garlic powder, onion powder, and milk. Cook for 2–3 minutes, stirring until the mixture is smooth and heated through.
- Add Chicken and Cheese: Mix in the shredded chicken and 1/2 cup of Monterey Jack cheese. Stir and cook for another 2-3 minutes, ensuring the cheese melts and the chicken is warmed.
- Combine with Pasta: Toss the cooked pasta into the skillet with the creamy sauce, mixing well to coat each strand evenly.
- Optional Baking Step: If you’d like a baked version, preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased 9×13-inch baking dish. Top with the remaining Monterey Jack and cheddar cheese, and bake for 20-25 minutes until the cheese is melted and bubbling.
- Serve: Garnish with fresh parsley, if desired, and enjoy warm with your favorite side dish!
Notes
For an even creamier texture, add a dollop of cream cheese. Substitute rotisserie chicken for the cooked chicken for a quick option. Feel free to experiment with spices or cheese varieties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg