Description
A delectable chicken dish with a creamy and cheesy topping that is tender and easy to prepare, perfect for weeknight dinners or impressing guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt (or sour cream)
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika (optional)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp fresh parsley or chives (chopped, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a medium bowl, combine the Greek yogurt, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.
- Arrange the chicken breasts in the baking dish. Spread the yogurt mixture evenly on top of each piece.
- Bake uncovered for about 35–40 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and slightly bubbly.
- Once done, sprinkle with fresh parsley or chives before serving.
Notes
For added flavor, consider marinating the chicken in yogurt for a few hours. Swap ingredients creatively to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 110mg