Description
Deliciously wholesome cookies made with oats and applesauce, perfect for health-conscious indulgence.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened applesauce
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- A pinch of salt
- A sweetener of your choice (like honey or maple syrup)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the rolled oats, whole wheat flour, baking soda, cinnamon, and salt until combined.
- In a separate bowl, whisk together the applesauce and your choice of sweetener until smooth.
- Combine the wet and dry ingredients, stirring until just mixed—don’t overdo it!
- Scoop out portions of dough onto the prepared baking sheet, flattening them slightly.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Cool them on a wire rack before indulging.
Notes
These cookies can be stored in an airtight container at room temperature for up to one week. They freeze well, too.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg