Longhorn Steakhouse Parmesan Chicken is a dish that consistently brings smiles to the dinner table – and for good reason. This recipe, inspired by the popular steakhouse classic, features juicy chicken breasts coated in a crispy, cheesy mixture that elevates any meal to a special occasion. Whether you’re hosting a family gathering or simply treating yourself on a weeknight, this Parmesan chicken is both delicious and satisfying, making it a standout in any kitchen.
Why this dish is a must-try
You might wonder, what’s the secret behind this tempting dish? The answer lies in its perfect blend of flavors and textures. Not only is it quick to prepare, but it also satisfies even the pickiest eaters—kids will love the cheesy crunch, while adults will appreciate the gourmet feel. Plus, it won’t break the bank!
“This recipe is a true crowd-pleaser! I made it for my family last Sunday, and everyone raved about how delicious it was. The chicken was moist and flavorful; I’ll definitely be making it again!”
The cooking process explained
Creating Longhorn Steakhouse Parmesan Chicken is a straightforward process that yields impressive results. You’ll begin by preparing your ingredients and setting up an assembly line for coating the chicken. The chicken breasts receive a flavorful dredge in flour, dip in a creamy egg mixture, and coat in a mixture of breadcrumbs and cheese. Then, a quick sear in olive oil gives them a golden, crispy exterior before they finish cooking in the oven.
What you’ll need
To bring this recipe to life, here are the essential ingredients you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Feel free to customize the cheese or add herbs based on your preferences!
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper.
- In another bowl, whisk together the eggs and milk until well combined.
- Place the flour in a third dish, ready for dredging.
- Start by dredging each chicken breast in flour, shaking off excess.
- Dip the floured chicken into the egg mixture, allowing excess to drip off.
- Finally, coat the chicken in the breadcrumb mixture, pressing lightly to adhere.
- Heat olive oil in a large skillet over medium heat. Cook each chicken breast for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish. In a separate bowl, mix the remaining Parmesan cheese, mozzarella, and minced garlic. Top each chicken breast with this cheesy mixture.
- Bake for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly.
Best ways to enjoy it
When it comes to serving Longhorn Steakhouse Parmesan Chicken, creativity is key! Consider plating the chicken atop a bed of creamy mashed potatoes or alongside roasted vegetables for a colorful, balanced meal. A fresh garden salad with a tangy vinaigrette makes an excellent complement, cutting through the richness of the dish. And don’t forget a sprinkle of fresh parsley for that extra pop of color!
Keeping leftovers fresh
If you have leftovers (which may be rare since this dish is so tasty!), store them in an airtight container in the refrigerator. They can last for up to three days. When reheating, be sure to do so in an oven for the best results, allowing the chicken to regain its crispy texture. If you’re looking to save it for an even later date, freezing is an option too—just be sure to wrap it tightly to prevent freezer burn.
Pro chef tips
To elevate your Parmesan chicken, consider marinating the chicken breasts in a bit of Italian dressing for added flavor before the dredging process. Additionally, if you like an extra crunch, try adding some crushed cornflakes or panko breadcrumbs to the mixture. This little tweak will create a wonderfully crisp exterior that’s hard to resist!
Creative twists
Once you master this recipe, the possibilities are endless! Think about swapping out the chicken for thinly cut pork chops or even eggplant slices for a vegetarian alternative. You could also experiment with different cheeses—try mixing in some smoked Gouda or adding fresh herbs like basil and thyme for an aromatic twist.
Common questions
How long does it take to prepare?
From start to finish, this dish takes about 45 minutes, including prep and cooking time.
Can I use different types of cheese?
Absolutely! Feel free to mix and match cheeses according to your preferences. Just remember that the flavors should complement the dish well.
Is there a way to make this dish gluten-free?
You can easily make this recipe gluten-free by using gluten-free breadcrumbs and all-purpose flour. The taste will still be fantastic!
How can I ensure the chicken is cooked through?
Using a meat thermometer is the most foolproof way to check if your chicken is done. The internal temperature should reach at least 165°F (75°C).
By following these guidelines, you’ll not only enjoy a delicious meal but also impress your guests with your culinary skills. Happy cooking!
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Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option Available
Description
A delicious take on the popular steakhouse classic featuring juicy chicken breasts coated in a crispy, cheesy mixture.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper.
- In another bowl, whisk together the eggs and milk until well combined.
- Place the flour in a third dish, ready for dredging.
- Dredge each chicken breast in flour, shaking off excess.
- Dip the floured chicken into the egg mixture, allowing excess to drip off.
- Coat the chicken in the breadcrumb mixture, pressing lightly to adhere.
- Heat olive oil in a large skillet over medium heat and cook each chicken breast for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish. In a separate bowl, mix the remaining Parmesan cheese, mozzarella, and minced garlic. Top each chicken breast with this cheesy mixture.
- Bake for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly.
Notes
Consider plating the chicken atop creamy mashed potatoes or alongside roasted vegetables. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 200mg