Description
Delightful no-bake cookies that combine oats with zesty lemon, perfect for a quick and refreshing treat.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine the rolled oats, peanut butter, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and a pinch of salt.
- Mix until everything is well combined.
- Scoop tablespoon-sized amounts of the mixture and shape them into cookies.
- Place the cookies on a parchment-lined tray and refrigerate for at least 30 minutes to set.
- Enjoy your refreshing no-bake cookies!
Notes
For a nut-free version, substitute peanut butter with sunbutter or soy nut butter. Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg