why make this recipe
Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat for cookie lovers. They are big, soft, and filled with chocolatey goodness. The chewy texture and rich flavor make them a favorite for snack time, dessert, or anytime you crave something sweet. Plus, the joy of biting into a warm cookie with melted chocolate is hard to resist!
how to make Jumbo Bakery-Style Chocolate Chip Cookies
Ingredients
- 1 cup salted butter, softened at room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour (spooned & leveled or weighed out, about 390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup semi-sweet chocolate chips
- Flaky sea salt, for topping
Directions
Make the Cookie Dough: In a large mixing bowl, cream the softened butter using an electric mixer on high speed. Add the brown sugar and granulated sugar, mixing until they are well combined with the butter (about 1-2 minutes). Then, add the vanilla extract and eggs, mixing until everything is combined and smooth. Next, add the dry ingredients (flour, baking soda, baking powder, and salt) and mix until a dough forms. It might seem a little crumbly at first, but keep mixing until it comes together. Finally, add the semi-sweet chocolate chips and mix until they are evenly distributed in the dough.
Chill: Scoop the dough into 10 balls, each weighing about 140 grams. Press a few extra chocolate chips into any bare spots on the dough balls. Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours. You can also freeze them for at least 1 hour.
Bake the Cookies: Preheat your oven to 350℉. Line a couple of cookie sheets with parchment paper or silicone baking mats. Arrange 3-4 cookie balls on a sheet, leaving plenty of space between them since they are large. Bake for 12-16 minutes. The cookies may look slightly underdone in the center and puffed on top when you take them out, but the edges should feel set when touched. They will finish cooking as they cool. Let the cookies cool on the baking sheet for about 5 minutes, then enjoy!
Serve + Store: Sprinkle some flaky sea salt on top if desired, and enjoy the cookies while they are warm and gooey. To store cooled cookies, place them in an airtight container at room temperature for 4-5 days. If you want to enjoy them warm again, just pop them in the microwave for a few seconds.
how to serve Jumbo Bakery-Style Chocolate Chip Cookies
These cookies are perfect on their own or paired with a glass of milk. They also make a great addition to dessert platters at parties or gatherings. For an extra touch, serve them warm with a scoop of ice cream on top for a delicious cookie sundae!
how to store Jumbo Bakery-Style Chocolate Chip Cookies
Once your cookies have cooled, store them in an airtight container at room temperature. This keeps them soft and fresh for about 4-5 days. If you need to keep them longer, you can freeze them in a zip-top bag. Make sure to separate layers with parchment paper to prevent sticking.
tips to make Jumbo Bakery-Style Chocolate Chip Cookies
- Ensure your butter is softened properly; it should feel soft but still hold its shape.
- Don’t skip the chilling step! Chilling the dough helps the cookies hold their shape better and enhances flavor.
- For a more intense chocolate flavor, try using a mix of milk chocolate and dark chocolate chips.
- Make sure to not over-bake the cookies for that perfect soft and chewy texture.
variation
You can add nuts, such as walnuts or pecans, to the cookie dough for extra crunch. You can also substitute white chocolate chips for a different flavor. If you prefer a less sweet cookie, reduce the amount of sugar slightly.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. If you do, just add a pinch of salt to the dough to balance the flavors.
2. Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough balls and bake them straight from the freezer. Just add a couple of extra minutes to the baking time.
3. How do I know when the cookies are done?
The cookies should look slightly puffy and the edges should be set. They might appear underdone in the center, but they will continue to cook while cooling.
4. Can I make smaller cookies?
Yes, you can make smaller cookies by scooping out smaller portions of dough. Just remember to adjust the baking time to avoid over-baking them.
Jumbo Bakery-Style Chocolate Chip Cookies
- Total Time: 180 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Big, soft, and filled with chocolatey goodness, these Jumbo Bakery-Style Chocolate Chip Cookies are a delightful treat for any cookie lover.
Ingredients
- 1 cup salted butter, softened at room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour (about 390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup semi-sweet chocolate chips
- Flaky sea salt, for topping
Instructions
- In a large mixing bowl, cream the softened butter using an electric mixer on high speed. Add the brown sugar and granulated sugar, mixing until well combined (about 1-2 minutes).
- Add the vanilla extract and eggs, mixing until everything is combined and smooth.
- Mix in the flour, baking soda, baking powder, and salt until a dough forms.
- Stir in the semi-sweet chocolate chips until evenly distributed.
- Scoop the dough into 10 balls (about 140 grams each), pressing extra chocolate chips into the bare spots. Chill in the fridge for at least 3 hours or freeze for at least 1 hour.
- Preheat the oven to 350℉. Line cookie sheets with parchment paper. Place 3-4 cookie balls on a sheet, leaving space between them.
- Bake for 12-16 minutes until slightly puffy and set around the edges. Cool on the baking sheet for about 5 minutes.
- Sprinkle with flaky sea salt if desired, and enjoy warm!
Notes
Ensure butter is softened properly and do not skip the chilling step for better flavor and shape. For intense chocolate flavor, mix in milk and dark chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 18g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg