Description
A comforting Italian-inspired soup packed with vegetables and herbs, perfect for cozy evenings and family gatherings.
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups water
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup zucchini, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, pour in the vegetable broth and water, then bring it to a boil.
- Add the diced carrots, celery, chopped onion, and minced garlic to the pot. Lower the heat and let it simmer for about 10 minutes until the vegetables are tender.
- Stir in the diced zucchini, oregano, thyme, salt, and pepper. Allow everything to simmer for another 5-10 minutes.
- Taste your soup and adjust the seasoning if needed.
- Serve it hot, garnished with fresh parsley.
Notes
For a heartier soup, consider adding cooked beans or pasta. Use fresh herbs for a more aromatic experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg