There’s something undeniably comforting about a warm bowl of soup, especially when it’s made with love and care. Italian Penicillin Soup is one of those delightful dishes that feels like a warm hug on a chilly evening. With its vibrant medley of vegetables and fragrant herbs, this soup not only nourishes the body but also lifts the spirit. It’s the perfect dish for gatherings, family dinners, or even when you’re feeling under the weather—hence the affectionate nickname! This Italian-inspired recipe brings together wholesome ingredients and easy techniques, making it a staple in any home cook’s repertoire.
Why You’ll Love This Recipe
This Italian Penicillin Soup is a fantastic choice for several reasons. It’s not only quick to prepare but also budget-friendly, ensuring you can whip it up on a whim without breaking the bank. Perfect for busy weeknights, its cozy warmth makes it exceptionally comforting, and it’s sure to win over kids and adults alike. Plus, it’s packed with nutrients, making it as healthful as it is delicious.
“I made this soup on a rainy day, and it turned into the perfect family meal! Everyone loved it, and I didn’t even have leftovers to worry about!”
How to Make Italian Penicillin Soup
Creating this delicious soup is a breeze! You’ll start by making a flavorful broth from vegetable stock and fresh veggies, simmering until they’re tender and aromatic. This comforting dish combines a variety of ingredients that come together harmoniously, forming a delightful medley that’s perfect for any occasion. Below are the ingredients you’ll need to get started.
Ingredients
Gather these items to prepare your Italian Penicillin Soup:
- 4 cups vegetable broth
- 2 cups water
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup zucchini, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Substitution Tips: For a heartier soup, feel free to throw in some cooked beans or pasta. If you’re looking to reduce sodium, use low-sodium vegetable broth, and you can swap out zucchini for squash or any seasonal veggies you love.
Directions
- In a large pot, pour in the vegetable broth and water, then bring it to a boil.
- Add the diced carrots, celery, chopped onion, and minced garlic to the pot. Lower the heat and let it simmer for about 10 minutes until the vegetables are tender.
- Stir in the diced zucchini, oregano, thyme, salt, and pepper. Allow everything to simmer for another 5-10 minutes.
- Taste your soup and adjust the seasoning if needed.
- Serve it hot, garnished with fresh parsley.
Serving Suggestions
To elevate your Italian Penicillin Soup experience, consider pairing it with a warm, crusty loaf of bread for dipping or a refreshing side salad bursting with greens. A sprinkle of parmesan cheese can add a delightful richness, while a dollop of basil pesto can introduce a lovely herbal note. This soup is perfect for a cozy family dinner or a comforting weeknight meal.
Storage & Reheating
To store leftovers, allow the soup to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3-4 days. If you want to enjoy it later, freeze the soup in portions for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and warm it up on the stove over low heat until heated through.
Pro Tips
For added depth of flavor, consider sautéing the onions and garlic before adding the broth and water. This will give your soup a richer taste right from the start. Additionally, use fresh herbs when possible for a brighter, more aromatic experience. And don’t shy away from experimenting with different veggies based on what you have on hand!
Variations
Try some creative twists with your Italian Penicillin Soup! Substitute vegetable broth with chicken broth for a non-vegetarian option, or add a pinch of red pepper flakes if you like a little heat. You could also mix up the herbs by adding fresh basil or thyme for a different flavor profile. For a creamier texture, blend a portion of the soup and return it to the pot.
FAQs
What is Italian Penicillin Soup good for?
This soup is great for boosting your immune system with wholesome veggies and is perfect for anyone feeling under the weather.
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day, making it a fantastic make-ahead meal.
Is it possible to make this soup vegetarian?
Yes! The recipe is already vegetarian, as it uses vegetable broth and a variety of vegetables.
- Easy Vegetarian Soups
- Cozy Comfort Food Recipes
Italian Penicillin Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting Italian-inspired soup packed with vegetables and herbs, perfect for cozy evenings and family gatherings.
Ingredients
- 4 cups vegetable broth
- 2 cups water
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup zucchini, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, pour in the vegetable broth and water, then bring it to a boil.
- Add the diced carrots, celery, chopped onion, and minced garlic to the pot. Lower the heat and let it simmer for about 10 minutes until the vegetables are tender.
- Stir in the diced zucchini, oregano, thyme, salt, and pepper. Allow everything to simmer for another 5-10 minutes.
- Taste your soup and adjust the seasoning if needed.
- Serve it hot, garnished with fresh parsley.
Notes
For a heartier soup, consider adding cooked beans or pasta. Use fresh herbs for a more aromatic experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg