Description
A fun and delicious twist on traditional lasagna, this hearty soup combines rich meat, chewy noodles, and creamy cheese for a comforting meal.
Ingredients
Scale
- 1 lb Italian sausage
- 1/2 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock
- 1 cup water
- 1/4 tsp Italian seasoning
- 10 sheets dry lasagna pasta, broken into pieces
- 1 to 2 tbsp fresh basil, torn
- Salt and pepper, to taste
- Ricotta cheese
- Grated parmesan cheese
- Shredded mozzarella cheese
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned, breaking it into small pieces as it cooks.
- Add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
- Stir in the crushed tomatoes, beef stock, water, and Italian seasoning. Bring to a boil.
- Add the broken lasagna pasta and reduce heat to simmer for 10-15 minutes, until pasta is cooked.
- Stir in fresh basil and season with salt and pepper to taste.
- Serve hot, topped with dollops of ricotta cheese, shredded mozzarella, and a sprinkle of grated parmesan.
Notes
This soup can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg