Description
Indulge in these delightful honey oatmeal cookies, blending gooey honey, rich butter, and wholesome oats for a comforting treat.
Ingredients
Scale
- 1 cup honey
- 1 cup butter, softened
- 1 cup brown sugar
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the honey, softened butter, and brown sugar until smooth and well combined.
- Stir in the rolled oats, mixing until everything is evenly combined.
- In a separate small bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the honey mixture, stirring gently until just incorporated.
- If desired, fold in raisins or chocolate chips at this point.
- Drop rounded tablespoons of cookie dough onto greased baking sheets, ensuring some space between each for spreading.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg