Why Make This Recipe
Honey Garlic Shrimp Bowls are an easy and delicious meal to prepare. This dish brings together the sweetness of honey, the savory taste of garlic, and the freshness of shrimp, all served over a bed of rice or quinoa. It’s not only tasty but also nutritious, making it a great option for busy weeknights or meal prep. Plus, it comes together in under 30 minutes!
How to Make Honey Garlic Shrimp Bowls
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Directions
Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey gives a nice sweetness to balance the garlic and ginger.
Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer. Cook for about 2–3 minutes per side or until they turn pink and curl into a ‘C’ shape. Be careful not to overcook them; they will finish cooking in the sauce.
Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, coating the shrimp in a glossy glaze for about 2 minutes.
Steam or Sauté Veggies: While the shrimp cook, quickly steam the broccoli until bright green and tender. You can also sauté the broccoli for a little caramelization if you like a smoky flavor.
Build Your Bowl: In bowls, scoop your rice or quinoa. Add the honey garlic shrimp and spoon over the sauce. Nestle in the steamed broccoli. Finish with a sprinkle of green onions and add optional sesame seeds or red pepper flakes for a little heat.
How to Serve Honey Garlic Shrimp Bowls
Serve these bowls hot for the best flavor. They make a great lunch or dinner. You can also serve them with extra sauce on the side or some lime wedges for a fresh twist.
How to Store Honey Garlic Shrimp Bowls
To store leftovers, let the shrimp and rice cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stovetop until warmed through.
Tips to Make Honey Garlic Shrimp Bowls
- Make sure not to overcook the shrimp or they can become tough.
- You can use frozen shrimp; just make sure to thaw them properly before cooking.
- Feel free to customize your veggies; bell peppers, snap peas, or carrots also work well.
Variation
You can swap the shrimp for chicken or tofu if you prefer. Just adjust the cooking time as needed to ensure everything is cooked through.
FAQs
1. Can I make this recipe in advance?
Yes, you can prepare the sauce and cook the shrimp ahead of time. Just store them separately and combine when ready to eat.
2. Is this dish gluten-free?
Yes, if you use tamari instead of soy sauce, this recipe can be gluten-free.
3. What can I use instead of honey?
You can use maple syrup or agave nectar for a vegan option.
Honey Garlic Shrimp Bowls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A quick and tasty meal featuring shrimp coated in a sweet and savory honey garlic sauce, served over rice or quinoa with fresh veggies.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2–3 minutes per side until pink.
- Pour the honey garlic mixture into the skillet and let it bubble and thicken slightly, about 2 minutes.
- Steam or sauté broccoli until tender.
- In bowls, scoop rice or quinoa, add shrimp, and spoon over the sauce. Top with broccoli and green onions, and optionally sesame seeds or red pepper flakes.
Notes
Make sure not to overcook the shrimp, and feel free to customize your vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 13g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg