Description
This Honey Garlic Chicken Breasts recipe blends sweetness and umami for a quick, flavorful weeknight dinner that feels gourmet.
Ingredients
Scale
- 2 large chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
Instructions
- Heat a skillet over medium-high heat and sear the chicken breasts until browned on both sides. Remove from the skillet.
- In the same skillet, reduce heat to medium and add minced garlic, cooking until fragrant.
- Pour in soy sauce and honey; stir until combined and let bubble.
- Return chicken to skillet, coating in the sauce.
- Let everything simmer until chicken is cooked through, about 5 to 7 minutes, until the sauce thickens.
Notes
Serve with steamed broccoli or jasmine rice, and optionally garnish with sesame seeds and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg