Description
A hearty and comforting casserole combining tender potatoes, savory beef, and gooey cheese, perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar recommended)
- Salt and pepper to taste
- Optional: chopped onions or bell peppers for added flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet, seasoning with salt and pepper.
- In a greased casserole dish, layer the sliced potatoes.
- Spread the cooked ground beef over the potatoes.
- Pour the cream of mushroom soup over the meat layer.
- Top with shredded cheese.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and cheese is bubbly.
Notes
Feel free to customize with different types of cheese or vegetables. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg