Hobo Casserole

Why You’ll Love This Recipe

One bite of this comforting casserole and you’ll understand why it has a special place in many homes. Blending the hearty flavors of seasoned ground beef, tender potatoes, and creamy mushroom soup, this dish brings warmth to your dinner table. Perfect for a cozy family dinner or a weekend gathering, it’s easy on the budget and even easier on the palate.

"This hobo casserole is my go-to for busy weeknights. It’s quick, easy, and my kids ask for seconds every time!"

How to Make Hobo Casserole

Creating this delightful dish is straightforward and requires just a few steps. You’ll start by browning ground beef with chopped onions, layering your ingredients in a casserole dish, and letting it bake to perfection. It’s a hassle-free way to bring family-favorite flavors straight to your table.

Ingredients

Gather these items for a delicious experience:

• 1 pound ground beef
• 4 medium potatoes, thinly sliced
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• Salt and pepper to taste

Quick substitution tips: If you’re out of cream of mushroom soup, feel free to use a homemade version or substitute with cream of chicken soup. For a lighter option, ground turkey can be used in place of beef without sacrificing flavor.

Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef with the chopped onion over medium heat until browned; make sure to drain any excess fat.
3. In a large casserole dish, create a layer with half of the sliced potatoes, half of the beef mixture, and half of the cream of mushroom soup. Season with salt and pepper.
4. Repeat the layering with the remaining ingredients.
5. Finish with a generous topping of shredded cheddar cheese.
6. Cover the dish with foil and bake in the preheated oven for 1 hour.
7. After an hour, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden.
8. Allow the casserole to cool slightly before serving.

Serving Suggestions

This hobo casserole pairs beautifully with a light side salad or steamed veggies for a well-rounded meal. Consider adding a dollop of sour cream or a sprinkle of fresh chives on top for extra flavor. It makes an excellent dish for potlucks or family gatherings, ensuring everyone goes home satisfied!

Storage & Reheating

To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3-4 days. If you prefer to freeze it, ensure it’s cooled completely, then cover tightly and freeze for up to 3 months. For reheating, simply thaw overnight in the fridge, then warm in the oven until heated through or microwave individual portions until steaming hot.

Pro Tips

• Make sure to slice the potatoes evenly for consistent cooking.
• For an extra crunch, you can add crushed crackers or breadcrumbs on top before baking.
• Want to save time? Use pre-cooked ground beef to speed up the process!

Variations

Feel like experimenting? Try swapping out the cream of mushroom soup for cream of celery or even a cheese soup for added richness. Add some spice with diced jalapeños or bell peppers, or for a vegetarian twist, substitute the ground beef with lentils or your favorite plant-based meat.

FAQs

Can I make this hobo casserole ahead of time?
Absolutely! You can prepare it up to a day in advance and store it in the fridge. Just cover it tightly and then bake it when you’re ready.

Can I use sweet potatoes instead of regular potatoes?
Sure! Sweet potatoes will add a lovely sweetness, so adjust the seasonings if you prefer a balanced flavor.

What can I use instead of cheddar cheese?
If cheddar isn’t your favorite, feel free to use mozzarella or pepper jack for a different flavor profile.

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